Miele HR 1924-3 Range

Dual fuel combines the responsiveness and control of gas burners on the cooktop with the consistent, dry heat of an electric oven. This setup is ideal for home cooks who prefer the tactile feedback of flame cooking but want the precision and even temperature distribution required for professional-grade baking.

Moisture Plus injects bursts of steam into the oven cavity at specific intervals during the cooking process. This helps keep roasts succulent and ensures bread develops a crisp, professional-quality crust while maintaining a soft interior.

The motorized control panel is designed for ergonomics and visibility. By tilting upward, it brings the MTouch interface into your direct line of sight, preventing you from having to hunch over to adjust settings or monitor your cooking progress.

Yes, the wireless probe is highly accurate and eliminates the need for cords that can get tangled or damaged. It is particularly effective for large roasts or poultry, as it allows you to monitor the internal temperature remotely and ensures the oven shuts off automatically once the target temperature is reached.

True Convection utilizes a dedicated heating element around the convection fan to circulate hot air evenly throughout the entire oven cavity. This eliminates hot spots, allowing you to bake on multiple racks simultaneously without needing to rotate your pans.

Yes, the range connects to the Miele@home app. This allows you to monitor your oven's status, check remaining cooking times, and adjust temperatures from your smartphone, which is helpful if you are multitasking elsewhere in the house.