Miele HR 1924-3

The dual fuel setup combines the responsiveness of a gas cooktop with the consistent, dry heat of an electric convection oven. This gives you the immediate flame control needed for searing and sautéing, paired with the precise temperature management required for delicate baking.

MoisturePlus injects bursts of steam into the oven cavity during the cooking process. This helps create a crisp, golden crust on breads and roasts while keeping the interior tender and moist, preventing the drying out often associated with standard convection ovens.

The Wi-Fi connectivity is practical for busy households, allowing you to monitor your oven's status or adjust temperatures remotely via your smartphone. It is particularly helpful for checking the progress of long roasts or preheating the oven while you are finishing up other tasks.

Yes, the Clean Touch Steel finish is specifically treated to resist fingerprints and smudges, making it significantly easier to maintain than standard stainless steel. It helps the range keep a clean, professional look even with frequent daily use.

The AirCleanCatalyzer is built into the ventilation system to break down grease and odors from cooking vapors before they are released into your kitchen. It is highly effective at keeping your kitchen air cleaner, especially when roasting or cooking pungent ingredients.

This is a freestanding unit that requires a 240-volt electrical connection for the oven and a gas line for the cooktop. Because it is a dual fuel appliance, ensure your kitchen is properly equipped with both utility connections before installation.