Miele HR 1622-3 I

Moisture Plus injects steam into the oven cavity during the cooking process. This helps keep roasts succulent on the inside while achieving a crisp crust, and it is particularly effective for getting a professional-style rise on breads and pastries.

The pyrolytic function heats the oven to an extremely high temperature, turning food residue and grease into ash. Once the cycle finishes and the oven cools, you simply wipe away the remaining ash with a damp cloth, eliminating the need for harsh chemical cleaners.

Yes, this range features integrated smart connectivity. You can use the Miele app to monitor your cooking progress from your smartphone, ensuring you know exactly when your meal is ready without needing to stand in the kitchen.

Yes, induction cooktops only work with magnetic cookware. If a magnet sticks firmly to the bottom of your pot or pan, it will work on this range; otherwise, you will need to use compatible stainless steel or cast iron.

The TwinPower convection blowers circulate hot air more efficiently throughout the 4.59 cubic foot cavity. This ensures consistent heat distribution, which prevents hot spots and allows you to bake on multiple racks simultaneously with uniform results.

Not at all. The exterior features a fingerprint-resistant finish designed to repel smudges and smears, making it much easier to maintain a clean, pristine look compared to standard stainless steel surfaces.