Miele HR 1632-3 Induction Range

Induction technology requires magnetic cookware. If a magnet sticks firmly to the bottom of your pot or pan, it will work perfectly on this range.

The integrated moisture control manages humidity levels inside the oven cavity, preventing your roasts from drying out and ensuring your baked goods have the perfect crust and texture.

Yes, Miele uses a specialized Clean Touch Steel finish that is specifically engineered to resist fingerprints and smudges, making it much easier to keep the front of the range looking pristine.

Yes, the wireless food probe allows you to set a target internal temperature for your food. Once that temperature is reached, the oven can be programmed to switch off, ensuring you never overcook a roast or poultry.

The expanded zones allow you to combine smaller cooking areas into a larger surface. This is ideal for accommodating oversized cookware like roasting pans, griddles, or large Dutch ovens.

True Convection uses a dedicated heating element behind the fan to circulate hot air evenly throughout the oven. This eliminates hot spots and allows you to bake on multiple racks simultaneously with consistent results.