Miele HR 1422-3 Induction Range

Induction technology uses electromagnetic energy to heat your cookware directly rather than heating the surface of the cooktop. This results in significantly faster boiling times, more precise temperature control, and a cooler cooktop surface that is much easier to clean.

Because induction relies on magnetic fields, you must use cookware with a magnetic base, such as cast iron or magnetic stainless steel. If a magnet sticks firmly to the bottom of your pot or pan, it will work on this range.

The TwinPower system uses two fans to circulate hot air throughout the oven cavity. This eliminates hot spots and ensures consistent heat distribution, which is particularly effective for baking multiple trays of cookies or roasting large cuts of meat evenly.

Yes, the self-cleaning feature is designed to handle heavy buildup by using high heat to turn residue into ash. While it is safe, we recommend using it only when necessary to preserve the longevity of the oven's components and seals.

No, the oven door is equipped with noise and vibration absorbers that provide a soft-close action. This ensures the door closes gently and quietly every time, preventing accidental slamming.

The range features DirectSelect turn dials paired with a digital display. This combination offers a tactile, intuitive experience that allows you to make precise adjustments to cooking zones and oven settings without navigating complex menus.