Tojiro DP Gyutou Chef's Knife

VG10 is a high-carbon stainless steel known for its ability to hold a razor-sharp edge while resisting rust and corrosion. With a Rockwell hardness of 60, it provides the perfect balance between edge retention and ease of sharpening.

Yes, the full bolster extends to the heel of the blade, which can sometimes interfere with sharpening on traditional whetstones. You may need to use a sharpening stone with a slightly raised profile or grind down the bolster slightly over time as the blade edge wears down.

Absolutely. Micarta is a highly durable, moisture-resistant composite material that provides a secure, non-slip grip even when your hands are wet, making it an excellent choice for professional and home use.

The hollow grind creates a thinner edge profile, which allows the knife to glide through ingredients with less resistance. This makes it exceptionally precise for fine slicing and detailed prep work.

No, you should always hand wash and dry this knife immediately after use. High-heat dishwashers can damage the handle material and the harsh detergents can dull the blade's edge prematurely.

At 8.2 inches, this is a standard-sized chef's knife. While the handle is ergonomically designed for comfort, the weight of 7 ounces provides a substantial feel that is generally well-balanced for most users.