Tojiro Fujitora DP Cobalt Alloy Steel Honesuki Boning Knife
Best precision tool for professional and serious home meat preparation.
This is a surgical tool for the home butcher, offering the kind of edge retention that makes breaking down poultry feel effortless. It lacks a sheath and requires careful handling, but its professional-grade cobalt steel construction delivers a level of precision that standard kitchen knives simply cannot match.
$129.00
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Who it's for
- Professional chefs and home cooks seeking lasting sharpness.
- Home cooks and butchers specializing in poultry preparation.
- Busy cooks and professionals needing a resilient tool.
Who should skip it
- Home cooks seeking an all-around utility knife.
- Novice knife users unfamiliar with sharpening harder steels.
- Budget-conscious buyers looking for an inexpensive option.
Performance breakdown
Edge Retention
Cobalt alloy steel maintains a razor-sharp edge through demanding butchery tasks.
Precision Control
The stiff, triangular blade geometry excels at intricate deboning and trimming.
Build Robustness
Three-layered construction provides a rigid, durable backbone for professional kitchen environments.
Ergonomic Balance
Weight distribution favors a secure grip during repetitive, high-intensity cutting motions.
Maintenance Ease
High-carbon alloy requires diligent drying to prevent oxidation after every use.
Versatility
Specialized design limits this tool strictly to poultry and meat processing.
Key Specs
Knife Type
Honesuki Boning knife
Steel Type
DP Cobalt Alloy Steel
Blade Type
Double-edged Blade
Blade Length
150mm
Blade Height
37mm
Blade Thickness
3.3mm
Handle Length
120mm
Weight
177g
Blade Material
Japanese Stainless Steel
Set or Individual
Individual Knife
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