Tojiro Fujitora DP Santoku Knife

VG-10 is a high-carbon stainless steel known for its ability to hold a razor-sharp edge significantly longer than standard kitchen knives. The 3-layer construction sandwiches this hard core between softer stainless steel, which provides durability and makes the blade easier to maintain.

No, the handle features a textured finish specifically designed to provide a secure, non-slip grip. This ensures safety and control even when your hands are damp during food preparation.

Yes, unlike many high-end Japanese knives that require hand-washing, this model is dishwasher safe. However, to maintain the edge sharpness for as long as possible, we still recommend hand-washing with mild soap.

Yes, the blade features a double-edged grind, making it perfectly symmetrical and suitable for both left- and right-handed users.

The 170mm length is the standard size for a Santoku, offering a perfect balance between maneuverability and cutting surface. It is long enough for most vegetables and proteins while remaining compact enough for precise, everyday tasks.

The full bolster provides a balanced feel and finger protection, but it does extend to the heel of the blade. When sharpening on a stone, you may need to use a slightly different angle or a sharpening guide to ensure you reach the very edge near the bolster.