Tojiro DP Paring Knife

VG-10 is a high-carbon stainless steel renowned for its ability to hold a razor-sharp edge for a long time. It offers a great balance between hardness, which keeps the edge sharp, and corrosion resistance, making it easier to maintain than high-carbon steel knives.

No, this is a delicate tool designed for precision work. It excels at peeling, trimming, and intricate cuts, but the thin blade is not intended for heavy-duty chopping or prying through dense produce.

The composite wood handle is durable and water-resistant, but it should still be hand-washed and dried immediately after use. Avoid soaking it in the sink or putting it in the dishwasher, as extreme heat and moisture can damage the handle material over time.

Because it features a standard double-bevel edge, you can sharpen it using traditional methods like whetstones or a pull-through sharpener. However, to maintain the factory performance of the VG-10 steel, we recommend using a whetstone to preserve the blade's geometry.

The 3.5-inch length is the standard size for a paring knife, offering the perfect amount of maneuverability for tasks performed in the hand, such as peeling an apple or deveining shrimp. It is compact enough for control but long enough to handle small slicing tasks on a cutting board.