Tojiro DP Chef's Knife

VG10 is a high-carbon stainless steel known for its ability to hold a razor-sharp edge while remaining resistant to rust and corrosion. It provides the hard, durable foundation necessary for the precise cutting performance expected from a Japanese-made blade.

Yes, Micarta is an exceptionally durable, moisture-resistant material that won't warp or crack like traditional wood. It offers a secure, comfortable grip even when your hands are wet, making it ideal for long prep sessions.

The integrated bolster provides a natural transition between the handle and the blade, which improves the knife's overall balance. It acts as a pivot point that gives you better control and stability during repetitive chopping or delicate slicing tasks.

Beyond its striking aesthetic, the 37-layer Damascus cladding protects the harder VG10 core from impact. This layered construction adds structural integrity to the blade, helping it withstand the rigors of daily kitchen use.

To keep the edge performing at its best, use a whetstone for sharpening rather than a pull-through sharpener. We also recommend hand-washing and drying the knife immediately after use to protect the integrity of the steel.