Tojiro Fujitora DP Cobalt Santoku Knife

DP stands for 'Decarburization Prevention.' This manufacturing process ensures the cobalt alloy core maintains its high carbon content during heat treatment, resulting in a harder, sharper, and more durable edge.

Not at all. The handle features a distinct tornado-patterned texture that provides a secure, non-slip grip, even when your hands are wet or oily during food preparation.

Yes. Because this knife features a double-beveled edge, it is perfectly suited for both left-handed and right-handed users.

The Santoku is slightly shorter and features a flatter blade profile with a rounded tip, making it ideal for precise chopping, dicing, and mincing vegetables, meat, and fish with a vertical 'push-cut' motion.

The integrated, seamless design is highly hygienic and easy to clean since there are no crevices for food to get trapped in. Simply hand wash with mild detergent and dry immediately to keep the stainless steel in top condition.

No. This knife is designed for precision slicing and chopping of vegetables, fish, and boneless meats. Using it on bones or frozen foods can chip the high-performance cobalt alloy edge.