Maison Demarle Flexipan Cookie Shot Mold

While the silicone is naturally non-stick, a light coating of cooking spray or butter can help ensure the most intricate details of your cookie shots release perfectly, especially if your dough is particularly sticky.

Yes, the mold is heat-resistant and food-safe, making it suitable for molding chocolate, gelatin, or even frozen desserts. Just be mindful of the temperature limits typical for silicone bakeware.

The silicone surface is dishwasher safe, but hand washing with warm, soapy water and a soft sponge is recommended to extend the life of the non-stick coating and prevent any residue buildup in the crevices.

To ensure your cookie shots are watertight, make sure you bake the dough thoroughly according to your recipe. For an extra layer of protection, many bakers brush the inside of the baked, cooled cookie with a thin layer of melted chocolate to seal it before pouring in milk or liqueur.

Absolutely. The professional-grade silicone is designed to withstand a wide range of temperatures, so you can safely use it to create frozen mousse or ice cream-filled cookie shots.