Maison Demarle Flexipan Charlottes

Yes, the silicone material is engineered to handle extreme temperature shifts. It is safe to use in ovens up to 536°F and can also be placed directly into the freezer, making it versatile for everything from sponge cakes to mousses.

Generally, no. The Flexipan material features a glass-like, non-stick surface that allows most baked goods to release effortlessly without the need for extra oil or butter.

Because the silicone is highly flexible, you can simply push from the bottom of each cavity to pop the dessert out. For firmer frozen items, you can even turn the mold inside out without damaging the form.

Each of the 18 cavities has a diameter of 3 inches and a depth of 1.56 inches, providing a capacity of 3.4 fluid ounces per mold.

While the material is durable, we recommend hand washing with warm, soapy water and a soft sponge to maintain the integrity of the non-stick surface over time.