Maison Demarle Flexipan Savarins
Best professional-grade mold for high-volume pastry production and delicate desserts.
These professional-grade molds turn out perfect individual portions with a simple pop, effectively ending the frustration of stuck cakes. While they require a bit more care during storage than rigid metal tins, the sheer versatility across freezing and high-heat baking makes them an essential tool for any serious home pastry chef.
$134.00
at
JB Prince
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Who it's for
- Pastry chefs needing flawless, intact delicate desserts
- High-volume bakers requiring long-lasting, reliable equipment
- Caterers preparing large batches of treats efficiently
Who should skip it
- Casual home bakers on a limited budget
- Bakers lacking extra sturdy baking sheets for support
- Cooks with limited cabinet or counter storage space
Performance breakdown
Release Performance
Silicone surface ensures delicate cakes pop out without any structural damage.
Thermal Versatility
Handles extreme temperature swings from deep freezing to high-heat oven baking.
Production Capacity
Sixty cavities per sheet significantly streamline high-volume professional or home production.
Material Durability
Flexible construction resists cracking and maintains shape through repeated heavy use.
Cleaning Convenience
Non-stick properties simplify hand washing despite the lack of dishwasher compatibility.
Portion Precision
Uniform cavity sizing guarantees consistent results for elegant, bite-sized dessert presentations.
Key Specs
Mold Size
15" x 23"
Cavity Size
1.6" length x 1.2" width x 0.5" height
Weight per Cavity
8.8ml | 0.3 Fl Oz
Number of Cavities
60
Material
Silicone
Non-stick coating
Yes
Dishwasher safe
No
Max oven safe temperature
536°F
Pan type
Baking Mold
Pan shape
Oval
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