Maison Demarle Flexipan Biscuit

No, the specialized silicone surface is designed to be naturally non-stick. You can skip the greasing and flouring steps entirely, which helps maintain the clean texture of your biscuits.

Yes, they are highly versatile. The material is rated for temperatures ranging from -40°F to 536°F, meaning you can safely use them for both high-heat baking and setting frozen mousses or gels.

Because the silicone is flexible, you can simply push up from the bottom of each cavity to pop the item out. The material is durable enough to be inverted if necessary, making it easy to release even the most fragile creations.

At 15 inches by 23 inches, this is a professional-sized sheet. It is significantly larger than a standard half-sheet pan, so you should measure your oven interior carefully before purchasing to ensure it will fit.

While the silicone is durable, we recommend hand washing with warm, soapy water and a soft sponge to preserve the non-stick surface over the long term. Avoid using abrasive scrubbers that could scratch the material.