Maison Demarle Flexipan Tartlette

Yes, the silicone material is engineered to handle extreme temperature fluctuations, ranging from -40°F in the freezer to 536°F in the oven. This makes them equally effective for setting mousses or jellies as they are for baking mini tarts.

Thanks to the high-performance non-stick silicone surface, you generally do not need to grease the molds. Delicate pastries and chocolates should release effortlessly without the need for extra oils or sprays.

The flexible nature of the silicone is designed specifically for this purpose. You can gently push from the bottom of each cavity to pop out your finished product, which is much easier than trying to pry items out of rigid metal tins.

The sheet measures 15 inches by 23 inches, which is a standard professional size. Before purchasing, please measure your oven interior to ensure it can accommodate a sheet of these dimensions, as it may be too large for some compact residential ovens.

This specific Flexipan sheet features 60 individual cavities, allowing you to produce a high volume of consistent, uniform mini tarts or desserts in a single batch.