Miyabi Birchwood SG2 Utility Knife

A 5-inch utility knife is designed for tasks that are too small for a chef's knife but too large for a paring knife. It is perfect for slicing vegetables, trimming meats, and handling intricate prep work where precision is required.

SG2 is a high-performance powdered steel known for its exceptional hardness and edge retention. This means the blade stays sharper for longer, allowing for cleaner cuts and less frequent honing compared to standard stainless steel knives.

Yes, because the handle is made of natural wood, it should be hand-washed and dried immediately after use. Avoid soaking it in water or putting it in the dishwasher, as this can cause the wood to warp or crack over time.

No, this knife is designed for precision cutting and delicate tasks. Using it to cut through bone, frozen foods, or hard rinds can chip or damage the fine edge of the SG2 steel.

Because of the high hardness of the SG2 steel, it is best maintained using a whetstone or a high-quality honing rod designed for Japanese-style blades. Avoid using pull-through sharpeners, as they can be too aggressive and may damage the edge geometry.