Miyabi Birchwood Sharpening Steel

While it is specifically designed to complement the high-quality steel found in Miyabi knives, it works effectively on most premium kitchen knives. It is intended for regular honing rather than heavy-duty sharpening of damaged blades.

Tungsten carbide is significantly harder than standard steel, which allows it to realign blade edges more efficiently. This material is particularly well-suited for the harder, thinner steel used in Japanese-style knives.

No, this is a honing tool, not a sharpener that removes significant material. Its primary purpose is to realign the microscopic teeth of the blade edge to maintain sharpness between professional sharpenings.

The handle is crafted from natural wood, so it should be hand-washed and dried immediately after use. Avoid soaking it in water or placing it in the dishwasher to preserve the integrity and finish of the wood.

For optimal performance, use the rod lightly before or after each major cooking session. Regular, light honing prevents the edge from rolling and keeps your knife performing at its best for longer.