Miyabi Birchwood SG2 Chef's Knife

SG2 is a micro-carbide powder steel that allows for a much thinner, harder edge than traditional stainless steel. This results in superior edge retention and a scalpel-like sharpness that requires less frequent honing.

Yes, Karelian Birch is a dense, high-quality wood known for its durability. However, because it is a natural material, it should be hand-washed and dried immediately to maintain its integrity and prevent the wood from drying out.

The 100 layers of steel provide structural support to the hard SG2 core, adding durability and flexibility to the blade. While the flower Damascus pattern is visually striking, it is a byproduct of the high-performance forging process.

Because this blade is ice-hardened and extremely sharp, you should avoid using a standard pull-through sharpener, which can damage the fine edge. We recommend using a high-grit whetstone to maintain the blade's precision.

No, this knife is designed for precision slicing, dicing, and chopping of vegetables and proteins. The thin, hard edge is susceptible to chipping if used on bones, frozen items, or extremely hard surfaces.