Miyabi Birchwood Knife

This set includes a 3.5-inch paring knife for intricate tasks like peeling or trimming, and a 6-inch chef's knife, which serves as a versatile, all-purpose tool for chopping and slicing.

Karelian birch is a dense, prized wood known for its durability. While it is ergonomically shaped for comfort, it should be hand-washed and dried immediately after use to maintain the integrity and beauty of the wood.

SG2 micro-carbide powder steel is exceptionally hard, allowing the blade to be honed to a much thinner, sharper edge than standard stainless steel. This results in superior edge retention, meaning the knives stay sharper for longer periods of heavy use.

Because these knives are honed to a very fine Japanese angle, you should avoid using standard pull-through sharpeners, which can damage the delicate edge. Instead, use a high-quality whetstone or professional sharpening service to maintain the specific Honbazuke edge profile.

The 101-layer flower Damascus design is a result of the complex forging process required to create the blade's strength and flexibility. While it is visually stunning, the layering is a functional aspect of the construction that protects the core SG2 steel.

No, these knives should never be placed in a dishwasher. The high heat, harsh detergents, and abrasive environment will damage the wood handles and dull the precision-honed edges of the steel.