Miyabi Birchwood Bread Knife

The SG2 micro-carbide powder steel is significantly harder and more durable than standard stainless steel. This allows the blade to be honed to a much sharper 9.5 to 12-degree edge while maintaining that sharpness through extensive use.

Because of the extreme hardness of the SG2 steel and the specific Honbazuke edge, this knife should be handled with care. We recommend professional sharpening services experienced with Japanese blades to maintain the integrity of the 101-layer Damascus design.

Yes, the Karelian birch is a premium, dense wood known for its durability and aesthetic beauty. While it is robust, it should be hand-washed and dried immediately to preserve the wood's finish and prevent any potential swelling or damage.

The 9-inch length is ideal for slicing through large, crusty artisan loaves in a single motion. The thin blade profile reduces drag, ensuring you get clean, precise slices without crushing the soft interior of the bread.

The rounded spine and heel are designed to provide a more comfortable grip, especially during long prep sessions. This ergonomic feature prevents the metal from digging into your fingers, allowing for a more natural and secure hold while slicing.

While optimized for bread, the precision of the SG2 steel and the thin blade profile make it capable of slicing through delicate items like sponge cakes or even firm produce like melons. However, it is not intended for cutting through bone or frozen foods, which could damage the fine edge.