Miyabi Birchwood SG2 Chef's Knife

SG2 is a high-performance powdered steel that allows for a much harder, thinner edge than standard stainless steel. This results in superior edge retention and the ability to achieve a scalpel-like sharpness that lasts significantly longer.

To maintain the wood's integrity, avoid soaking the knife in water or putting it in the dishwasher. Simply hand wash with mild soap, dry immediately, and occasionally apply a food-safe mineral oil to the handle to keep the wood hydrated and protected.

No, this knife is not dishwasher safe. The high heat, harsh detergents, and abrasive environment of a dishwasher can damage the delicate Damascus blade and cause the natural birch wood handle to crack or warp.

Because of the extremely fine edge angle, you should use a high-quality whetstone for sharpening rather than a pull-through sharpener. Regular honing with a fine ceramic rod will help maintain the edge's alignment between deeper sharpenings.

The CRYODUR process involves cooling the blade to extremely low temperatures, which optimizes the molecular structure of the steel. This increases the blade's hardness to 63 Rockwell, ensuring it remains exceptionally sharp while resisting corrosion and chipping.

The 9-inch length is ideal for those who prefer a longer blade for slicing larger vegetables, proteins, and herbs with a single, smooth motion. If you have a smaller kitchen workspace or prefer more maneuverability, you may find it slightly more substantial than a standard 8-inch chef's knife.