Miyabi Artisan Bread Knife
Best premium choice for home bakers seeking artistic precision and durability.
A high-performance serrated blade that excels at slicing through tough crusts while preserving the delicate crumb of fresh bread. It offers the perfect balance of sharpness and control for those who prioritize precision in their kitchen prep.
$234.95
at
Williams-sonoma
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Who it's for
- Home bakers seeking effortless slicing through artisanal sourdough crusts
- Cooks who prioritize comfort and balance during long kitchen sessions
- Design-conscious enthusiasts who value high-performance tools that double as art
Who should skip it
- Busy individuals looking for low-maintenance or dishwasher-safe cutlery
- Budget-conscious shoppers needing a basic tool for occasional use
- Heavy-handed users prone to accidental drops or rough handling
Performance breakdown
Crust penetration
Serrated geometry slices through thick sourdough crusts with minimal downward pressure.
Crumb integrity
Leaves delicate interiors perfectly intact without tearing or compressing soft loaves.
Ergonomic comfort
Handle shape reduces wrist fatigue during repetitive slicing sessions.
Blade retention
High-quality steel maintains a razor-sharp edge through extensive daily use.
Aesthetic finish
Striking design elevates the visual appeal of any professional kitchen setup.
Control and balance
Weight distribution feels intuitive, offering precise guidance for every cut.
Key Specs
Blade Length
9 inches
Knife Type
Bread Knife
Style
6000MCT
Number of Pieces
1
Set or Individual
Individual
Know before you buy
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Ask Metto anything about the Miyabi Artisan Bread Knife before you decide.
