Miyabi Artisan Utility Knife
Best precision tool for home cooks tackling detailed prep work.
This blade brings surgical precision to your prep work with a stunning, non-stick hammered finish that actually earns its keep. It demands a bit more care than a standard stainless knife, but the effortless glide through delicate ingredients makes the extra maintenance feel like a fair trade.
$154.99
at
Shop Horne (HORNE)
Who it's for
- Home cooks tired of frequent sharpening sessions
- Aesthetic-focused chefs who value non-stick cutting performance
- Culinary enthusiasts requiring surgical precision for delicate tasks
Who should skip it
- Users prone to rough handling or cutting on hard surfaces
- Left-handed cooks seeking ergonomic comfort
- Budget-conscious shoppers looking for entry-level kitchen tools
Performance breakdown
Edge Retention
SG2 powder steel maintains a razor-sharp edge through extensive daily use.
Release Performance
The hammered Tsuchime finish effectively prevents delicate ingredients from clinging.
Ergonomic Comfort
The D-shaped Cocobolo handle provides a secure, natural grip for precision.
Blade Resilience
Ice-hardening ensures the blade withstands rigorous tasks without chipping or warping.
Maintenance Ease
High-carbon steel requires hand washing and careful drying to prevent oxidation.
Cutting Precision
The hand-honed Katana edge delivers surgical accuracy for intricate culinary work.
Key Specs
Blade Material
SG2 Micro-Carbide Powder Steel
Handle Material
Cocobolo Rosewood
Blade Length
5 inches
Blade Hardness
63 HRC
Blade Finish
Tsuchime (hammered)
Edge Type
Katana Edge, Straight Edge
Knife Type
Utility Knife
Construction Type
Forged
Country of Origin
Japan
Dishwasher Safe
False
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