Miyabi Artisan Paring Knife
Best premium tool for home cooks seeking precision and artistic design.
This precision tool combines high-performance powder steel with a traditional hand-hammered finish for effortless, non-stick cutting. Its ergonomic design and exceptional edge retention make it a reliable choice for intricate kitchen tasks.
$154.95
at
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Who it's for
- Home chefs seeking professional-grade sharpness for intricate peeling and slicing
- Aesthetic-focused cooks who value high-performance tools with traditional Japanese craftsmanship
- Users prioritizing comfort and control during delicate, repetitive cutting tasks
Who should skip it
- Busy cooks who prefer the convenience of dishwasher-safe kitchen tools
- Heavy-handed users or those working in high-impact kitchen environments
- Budget-conscious shoppers looking for a basic, utilitarian paring tool
Performance breakdown
Edge Retention
SG2 powder steel holds a razor edge through extensive, demanding prep work.
Precision Control
The compact 3.5-inch blade offers surgical accuracy for intricate peeling tasks.
Ergonomics
D-shaped handle provides a secure, comfortable grip for long cutting sessions.
Food Release
Hand-hammered Tsuchime finish effectively minimizes drag and prevents sticking during slicing.
Build Quality
65-layer Damascus construction delivers exceptional durability and a stunning, refined aesthetic.
Maintenance Ease
Requires careful hand washing and honing to maintain its high-performance edge.
Key Specs
Blade Material
SG2 micro-carbide powder steel
Handle Material
Cocobolo Rosewood pakkawood and black linen Micarta
Blade Length
3.5 inches
Blade Hardness
63 HRC
Construction Type
65-layer Damascus
Country of Origin
Japan
Dishwasher Safe
No
Knife Type
Paring Knife
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