Miyabi Artisan Prep Knife

A prep knife is essentially a smaller, more agile version of a chef's knife. At 5.5 inches, this Miyabi Artisan is perfect for tasks that feel too cumbersome for a large 8-inch blade, such as mincing herbs, peeling fruit, or slicing small vegetables, while still offering enough length to handle light chopping.

The D-shaped handle is traditionally designed to fit the palm of a right-handed grip. While it can be used by left-handed cooks, it may feel less ergonomic than a symmetrical or oval-shaped handle.

Because this blade is hardened to 63 Rockwell, it is incredibly sharp but also brittle. You should avoid honing it with standard steel rods; instead, use a high-quality whetstone or a ceramic honing rod to maintain the edge without damaging the steel.

No, you should never put this knife in the dishwasher. The high heat, harsh detergents, and abrasive environment will dull the edge and potentially damage the Cocobolo Rosewood PakkaWood handle. Always hand wash and dry it immediately after use.

The hand-hammered Tsuchime finish isn't just for aesthetics; it creates small air pockets between the blade and the food. This helps prevent ingredients from sticking to the knife while you slice, allowing for smoother, more efficient prep work.

SG2 is a high-performance powder steel that offers excellent edge retention, but it is not completely stainless. To prevent corrosion, keep the blade clean and dry, and avoid leaving it in contact with acidic foods for extended periods.