Miyabi Artisan Paring Knife

The Tsuchime finish creates small air pockets between the blade and the food, which helps prevent ingredients from sticking to the knife while you work.

This knife is not dishwasher safe. You should hand wash it with mild soap and dry it immediately to protect the high-carbon steel core and the Cocobolo Rosewood handle.

The CRYODUR treatment involves cooling the steel to extremely low temperatures, which optimizes the blade's hardness, flexibility, and corrosion resistance, ensuring it maintains its edge for longer.

The D-shaped handle is ergonomically designed for a natural grip, but it is traditionally optimized for right-handed users. Left-handed users may find the handle shape less comfortable compared to a symmetrical handle.

SG2 is a high-performance micro-carbide powder steel that allows for an incredibly thin, sharp edge. It holds its sharpness significantly longer than standard stainless steel, though it requires careful handling to avoid chipping.

This knife is designed for precision work that requires control, such as peeling fruits, hulling strawberries, segmenting citrus, or creating intricate garnishes.