Miyabi Artisan Paring Knife
Best precision tool for home cooks who value artistry and sharpness.
A masterclass in Japanese precision, this tool offers an incredibly sharp, ice-hardened edge that makes delicate tasks effortless. The hand-hammered finish and ergonomic rosewood handle provide a perfect balance of aesthetic beauty and functional performance for the serious home cook.
$144.95
at
Northwestern Cutlery
More Artisan options
Miyabi Artisan Utility Knife
$174.95
Miyabi Artisan Slicing Knife
$229.99
Miyabi Artisan Paring Knife
$139.95
Miyabi Artisan Santoku Knife
$184.95
Miyabi Artisan SG2 Bread Knife
$234.95
Miyabi Artisan Chef's Knife
$204.99
Miyabi Artisan Prep Knife
$184.95
Miyabi Artisan Paring Knife
$154.95
Miyabi Artisan Carving Knife
$243.73
Miyabi Kaizen Slicing Knife
$244.95
Miyabi Artisan Prep Knife
$184.95
Miyabi Artisan Bread Knife
$234.95
Who it's for
- Home chefs seeking professional-grade precision for delicate prep tasks
- Cooks who prioritize comfort and traditional Japanese aesthetics
- Collectors wanting high-performance tools that double as kitchen showpieces
Who should skip it
- Busy individuals looking for low-maintenance or dishwasher-safe cutlery
- Budget-conscious shoppers needing a basic utility tool
- Heavy-handed users who prefer rugged, versatile kitchen knives
Performance breakdown
Edge Retention
SG2 powder steel holds a razor-sharp edge through extensive daily use.
Precision Control
The compact 3.5-inch blade offers surgical accuracy for intricate peeling tasks.
Ergonomic Comfort
Traditional D-shaped handle provides a secure, natural grip for detailed work.
Release Performance
Hand-hammered Tsuchime finish effectively prevents delicate ingredients from sticking.
Blade Hardness
63 HRC rating ensures exceptional durability and long-term structural integrity.
Maintenance Ease
Requires careful hand washing and honing to preserve the delicate edge.
Key Specs
Blade Material
SG2 micro-carbide powder steel
Handle Material
Cocobolo Rosewood Pakkawood
Blade Length
3.5 inches
Blade Hardness
63 HRC
Edge Type
Katana edge
Construction Type
Ice-hardened CRYODUR
Dishwasher Safe
No
Country of Origin
Japan
Knife Type
Paring Knife
Blade Finish
Tsuchime hand-hammered
Know before you buy
Still have a question?
Ask Metto anything about the Miyabi Artisan Paring Knife before you decide.
