Yoshihiro Petty Knife

A petty knife is essentially a small utility knife, perfect for tasks that are too delicate for a large chef's knife. It excels at peeling fruits, trimming vegetables, mincing herbs, and performing intricate cuts where precision matters more than brute force.

Yes, this knife features a double-edged blade, making it perfectly suitable for both left-handed and right-handed cooks.

Hand wash the knife with mild soap and warm water, then dry it immediately with a soft towel. Avoid soaking the handle in water or putting it in the dishwasher, as moisture can cause the wood to warp or crack over time.

The hammered finish, often called tsuchime, creates small air pockets between the blade and the food. This reduces surface tension, which helps prevent ingredients from sticking to the side of the knife while you cut.

VG10 is a high-carbon stainless steel known for its exceptional hardness and edge retention. It allows for a much sharper edge than standard kitchen knives and holds that sharpness significantly longer, though it requires careful handling to avoid chipping.

No, this knife is not dishwasher safe. The high-performance steel and traditional wooden handle require hand washing to maintain their integrity and prevent damage to the edge or the handle material.