Yoshihiro VG-10 Damascus Kiritsuke

A Kiritsuke is a versatile, multipurpose blade often referred to as a chef's knife. Its distinctive angled tip and flat profile make it excellent for precise slicing, dicing vegetables, and preparing fish, though it requires a bit more technique than a standard gyuto.

VG-10 is a high-carbon stainless steel that offers excellent edge retention and corrosion resistance. While it is easier to care for than traditional high-carbon steel, you should still hand wash and dry it immediately after use to prevent any potential spotting.

Yes, the hammered texture, known as tsuchime, creates small air pockets between the blade and the food. This reduces surface tension and helps ingredients release more easily while you are chopping.

No, this knife is not dishwasher safe. The high heat, harsh detergents, and abrasive environment of a dishwasher can damage the delicate Damascus finish and ruin the natural rosewood handle.

The knife comes with a protective wooden sheath, or saya, which is the ideal way to store it. It protects the sharp edge from damage and keeps your fingers safe when reaching into a drawer or knife block.