Yoshihiro VG-10 Damascus Santoku Knife

The hammered finish, often called tsuchime, creates small air pockets between the blade and the food. This helps reduce suction and prevents ingredients from sticking to the knife while you chop.

VG-10 is a high-carbon stainless steel, meaning it offers excellent edge retention and rust resistance. While it is more durable than traditional high-carbon steel, you should still hand wash and dry it immediately after use to keep the edge in peak condition.

The octagonal shape is a traditional Japanese design that provides a secure, non-slip grip even when your hands are wet. It is ergonomically shaped to fit naturally in the palm, offering better control for precision tasks.

No, this knife is designed for precision slicing, dicing, and mincing. The blade is thin and hardened for sharpness, so it should not be used on bones, frozen foods, or extremely hard surfaces, as this can cause the edge to chip.

Yes, the included wooden Saya is custom-fitted to the blade. It protects the edge from accidental damage and keeps the knife safe when stored in a drawer or knife roll.