Yoshihiro VG-10 Kiritsuke Chefs Knife

The Kiritsuke is a versatile, multipurpose blade that combines features of a traditional chef's knife and a vegetable knife. Its pointed tip and flat edge make it ideal for precise slicing, dicing, and delicate tasks that require more control than a standard curved blade.

The hammered finish, known as tsuchime, creates small air pockets between the blade and the food. This helps reduce friction and prevents ingredients from sticking to the side of the knife while you chop.

VG-10 is a high-carbon stainless steel known for excellent edge retention, but it is harder than standard kitchen knives. To maintain its sharpness, you should use a whetstone for sharpening and avoid cutting on glass, ceramic, or stone surfaces.

The octagonal handle is designed to provide a secure, ergonomic grip that prevents the knife from rotating in your hand. While it is comfortable for most users, it is particularly favored by those who prefer a pinch grip for better balance and control.

No, you should always hand wash and dry this knife immediately after use. The dishwasher's high heat and harsh detergents can damage the Damascus finish and degrade the handle material.