Yoshihiro Damascus Santoku and Petty Knife

The Santoku is your primary multipurpose knife, ideal for chopping vegetables and slicing meats, while the Petty knife is a smaller, agile utility blade perfect for peeling, trimming, and detailed precision work.

These knives are not dishwasher safe. Hand wash them with mild soap and warm water, then dry them immediately with a soft cloth to prevent rust or spotting. Always store them in the included wooden Saya covers when not in use to protect the edges.

The Damascus layering surrounds a high-performance VG-10 steel core, which provides the knife with exceptional edge retention and sharpness. The hammered finish on the exterior helps reduce drag, preventing food from sticking to the blade while you cut.

Yes, the octagonal-shaped rosewood handles are designed to be ergonomic and secure, offering a comfortable grip for a wide range of hand sizes. The balance of the knife is weighted toward the center, making it easy to control regardless of your grip style.

No, you should avoid cutting frozen foods, bones, or extremely hard ingredients. The VG-10 steel core is hardened to 60 HRC for superior sharpness, which makes the edge brittle and prone to chipping if used on heavy-duty, non-food items.