Yoshihiro VG-10 Damascus Gyuto

A Gyuto is the Japanese equivalent of a Western chef's knife. It is a versatile, all-purpose tool designed for slicing, dicing, and chopping a wide range of ingredients, from vegetables to proteins.

Yes, the hammered finish creates small air pockets between the blade and the food. This helps reduce friction and prevents ingredients from sticking to the side of the knife while you cut.

No, this knife is not dishwasher safe. The high-performance VG-10 steel and the rosewood handle require hand washing and immediate drying to prevent corrosion and damage to the wood.

The traditional octagonal shape provides a secure, ergonomic grip that prevents the knife from twisting in your hand. Rosewood is also a dense, durable material that offers a comfortable, balanced feel during extended prep work.

No, this knife is not full tang. It uses a traditional Japanese construction style, which keeps the knife lightweight and ensures the balance point is focused toward the blade for precise control.

Because VG-10 is a high-hardness steel, it holds an edge exceptionally well. To maintain its sharpness, we recommend using a whetstone for honing and sharpening rather than a pull-through sharpener, which can damage the delicate Damascus layers.