Similar to: Chicago Brick Oven CBO-500 Pizza Oven

This hybrid outdoor oven delivers the authentic experience of high-heat, wood-fired cooking with the modern convenience of gas. Its spacious refractory hearth and advanced airflow design ensure consistent, professional-grade results for everything from Neapolitan pizzas to roasted meats.

This is the serious enthusiast’s gateway to authentic Neapolitan crusts at home. By requiring a permanent built-in installation, you trade portability for unmatched heat retention and professional-grade performance. It’s a heavy-duty commitment, but one that transforms your backyard into a legitimate pizzeria.

This is the gold standard for backyard Neapolitan pizza, hitting 1,000ºF in under twenty minutes. It demands a bit of manual fuel management compared to gas alternatives, but the authentic wood-fired char and professional-grade heat are impossible to replicate with anything less.