Xo Appliance XOPIZZA4WRO Wood-Fired Oven

Thanks to the patented Air Plus system, the oven reaches optimal cooking temperatures in just 15 to 20 minutes. This is significantly faster than many traditional wood-fired ovens, allowing you to start cooking shortly after lighting your fire.

Yes, the oven is highly versatile. While it excels at pizza, the consistent heat retention of the refractory ceramic floor makes it perfect for roasting meats, baking artisan breads, cooking seafood, and even preparing desserts.

You should use seasoned hardwoods, such as oak, ash, or fruitwoods, to achieve the best flavor and heat output. Avoid softwoods like pine, as they can produce excessive soot and resin that may affect the taste of your food.

At 247 pounds, this oven is not designed to be portable. It is intended for a permanent outdoor setup, so you should choose a stable, level location where it can remain throughout the season.

The oven features a built-in thermometer that allows you to easily track the internal heat. This ensures you can maintain the necessary temperatures—up to 1000°F—for authentic wood-fired results.

The insulated refractory ceramic floor is designed to absorb and retain heat exceptionally well. This provides a consistent, even cooking surface that prevents cold spots and ensures your pizzas have a perfectly crisp crust every time.