Coyote Hybrid Pizza Oven

Yes, the hybrid design allows you to use gas for quick, consistent preheating and then introduce wood for authentic smoke flavor. You can easily transition between the two depending on the specific dish you are preparing.

While you can use various hardwoods, we recommend using kiln-dried hardwoods like oak, hickory, or fruitwoods. These provide the cleanest burn and the best flavor profile for pizza and roasted meats.

Thanks to the double insulation and efficient airflow design, the oven can reach high temperatures relatively quickly, typically within 15 to 20 minutes when using gas. Wood-fired heating times may vary slightly based on the amount of fuel used.

The oven features double insulation to retain heat inside, but the 304 stainless steel exterior will still get very hot during operation. Always use caution and keep children and pets at a safe distance while the oven is in use.

The ceramic surface is durable but should be cleaned gently. After the oven has completely cooled, use a stiff-bristled brush to remove any leftover food debris or ash; avoid using water or harsh cleaning chemicals, as these can damage the ceramic.

This unit is designed for outdoor use and is heavy due to its robust construction. While it is not intended to be portable like a camping stove, it can be placed on a sturdy, heat-resistant outdoor cart or built into a permanent masonry island.