Earthstone Model 90 Pizza Oven

Because this unit weighs 1,200 pounds, it requires a heavy-duty, non-combustible base or countertop specifically engineered to support its significant structural load. We recommend consulting with a contractor to ensure your outdoor kitchen foundation is reinforced to handle this weight safely.

The modular construction allows you to transport the oven components to your installation site in pieces rather than as one massive, immovable block. This makes it significantly easier to navigate tight spaces or backyard access points before final assembly.

Yes, the high-heat retention of the refractory walls makes it excellent for roasting meats, baking bread, or searing steaks. The 35-inch interior provides enough space to manage multiple dishes at once, provided you adjust your fire management for the specific cooking style.

The industrial bakers tiles are durable, but they should be kept dry and free of debris. Simply brush out any ash or food particles after the oven has completely cooled to maintain a clean cooking surface.

Due to the thickness of the refractory walls and hearth, it typically takes about 45 to 60 minutes to fully saturate the oven with heat. Once the thermal mass is heated, it will maintain consistent temperatures for extended cooking sessions.

The built-in dial thermometer is designed to monitor the ambient air temperature inside the oven up to 1,000°F. While it is a great tool for tracking general heat levels, many professional users also utilize an infrared laser thermometer to check the specific surface temperature of the hearth tiles before launching a pizza.