Shun Classic Santoku Knife
Best agile multipurpose knife for home cooks seeking precision and comfort.
This Japanese-style workhorse offers superior agility for precision vegetable work that a bulky chef’s knife simply cannot match. You trade the rocking motion of a traditional blade for a nimble, razor-sharp edge that makes quick work of everyday prep.
$189.95
at
Merry Piglets
More Classic options
Shun Combination Whetstone
$49.95
Shun Classic Chef's Knife
$159.00
Shun Honing Steel
$49.95
Shun Classic Boning Knife
$157.59
Shun Classic Chef's Knife
$169.95
Shun Classic Knife Block
$439.95
Shun Classic Bread Knife
$189.95
Shun Classic Nakiri Knife
$189.95
Shun Classic Hollow Edge Chef's Knife
$199.95
Shun Classic Utility Knife
$123.95
Shun Classic Asian Cook's Knife
$179.95
Shun Classic Gokujo Boning Fillet Knife
$127.95
Shun Classic Paring Knife
$80.96
Shun Classic Nakiri Knife
$189.95
Shun Classic Santoku Knife
$189.95
Shun Classic Chinese Cleaver
$289.95
Shun Classic Santoku Knife
$135.95
Shun Classic Asian Cook's Knife
$129.95
Shun Classic Western Chef's Knife
$204.95
Shun Classic Bread Knife
$189.95
Shun Classic Honing Rod
$59.95
Shun Classic Wood Block
$189.95
Shun Classic Boning & Fillet Knife
$127.95
Shun Classic Paring Knife
$114.95
Shun Classic Santoku
$189.95
Shun Classic Blonde Santoku
$169.95
Shun Classic Knife Block
$439.99
Shun Classic Bread Knife
$189.95
Shun Classic Chef's Knife
$169.95
Shun Classic Asian Cook’s Knife
$189.95
Shun Classic Santoku Knife DM0702
$139.99
Shun Classic Vegetable Cleaver
$289.95
Shun Classic Paring Knife
$114.95
Who it's for
- Home cooks seeking professional-grade sharpness and longevity
- Aesthetic-focused chefs who value effortless food release
- Right-handed users prioritizing ergonomic comfort and control
Who should skip it
- Users who prefer low-maintenance, heavy-duty kitchen tools
- Budget-conscious shoppers looking for entry-level cutlery
- Left-handed cooks requiring ambidextrous handle designs
Performance breakdown
Edge Retention
High-carbon AUS10A steel maintains a razor-sharp edge through extensive daily prep.
Maneuverability
The seven-inch length offers superior balance for quick, agile chopping tasks.
Ergonomics
Pakkawood handle provides a secure, comfortable grip for extended kitchen sessions.
Build Quality
Meticulous Japanese craftsmanship ensures a durable, full-tang construction for longevity.
Cutting Precision
The 16-degree edge angle delivers effortless, clean slices with minimal resistance.
Maintenance Support
Included sharpening and honing services keep the blade performing like new.
Key Specs
Blade length
7 inches
Blade material
VG-MAX steel
Blade layers
68 layers of Damascus cladding
Handle material
Ebony PakkaWood
Handle length
5 inches
Edge angle
16° double-bevel
Weight
6.3 oz
Origin
Handcrafted in Japan
Warranty
Lifetime
Know before you buy
Still have a question?
Ask Metto anything about the Shun Classic Santoku Knife before you decide.
