Shun Classic Chef's Knife
Best versatile chef's knife for home cooks seeking professional precision.
This is the gold standard for home cooks who want professional-grade precision without the high-maintenance fragility of traditional Japanese blades. You get an incredibly sharp, Damascus-clad workhorse that handles everything from delicate herbs to hearty root vegetables with effortless, balanced control.
$159.00
at
Amazon
More Classic options
Shun Combination Whetstone
$49.95
Shun Classic Santoku Knife
$189.95
Shun Honing Steel
$49.95
Shun Classic Boning Knife
$157.59
Shun Classic Chef's Knife
$169.95
Shun Classic Knife Block
$439.95
Shun Classic Bread Knife
$189.95
Shun Classic Nakiri Knife
$189.95
Shun Classic Hollow Edge Chef's Knife
$199.95
Shun Classic Utility Knife
$123.95
Shun Classic Asian Cook's Knife
$179.95
Shun Classic Gokujo Boning Fillet Knife
$127.95
Shun Classic Paring Knife
$80.96
Shun Classic Nakiri Knife
$189.95
Shun Classic Santoku Knife
$189.95
Shun Classic Chinese Cleaver
$289.95
Shun Classic Santoku Knife
$135.95
Shun Classic Asian Cook's Knife
$129.95
Shun Classic Western Chef's Knife
$204.95
Shun Classic Bread Knife
$189.95
Shun Classic Honing Rod
$59.95
Shun Classic Wood Block
$189.95
Shun Classic Boning & Fillet Knife
$127.95
Shun Classic Paring Knife
$114.95
Shun Classic Santoku
$189.95
Shun Classic Blonde Santoku
$169.95
Shun Classic Knife Block
$439.99
Shun Classic Bread Knife
$189.95
Shun Classic Chef's Knife
$169.95
Shun Classic Asian Cook’s Knife
$189.95
Shun Classic Santoku Knife DM0702
$139.99
Shun Classic Vegetable Cleaver
$289.95
Shun Classic Paring Knife
$114.95
Who it's for
- Home cooks prioritizing effortless, precision slicing
- Aesthetic-focused chefs who value functional, beautiful craftsmanship
- Culinary enthusiasts preferring nimble, fatigue-free handling
Who should skip it
- Budget-conscious shoppers seeking entry-level kitchen tools
- Busy cooks needing a low-maintenance, heavy-duty workhorse
- Beginners lacking experience with specialized sharpening equipment
Performance breakdown
Edge Sharpness
VG-MAX steel delivers a razor-like edge straight out of the box.
Edge Retention
High-carbon core maintains its keen edge through extensive daily prep work.
Ergonomics
Pakkawood handle provides a secure, comfortable grip for extended cutting sessions.
Balance and Weight
Lightweight construction offers effortless control and reduces wrist fatigue during use.
Aesthetic Appeal
Stunning Damascus cladding makes this a centerpiece for any modern kitchen.
Maintenance Requirements
Hand washing and careful storage are essential to preserve the blade.
Key Specs
Blade Material
Japanese Stainless Steel
Handle Material
Wood
Blade Length
8 inches (203mm)
Edge Type
Straight Edge
Construction Type
Forged
Dishwasher Safe
No
Full Tang
Yes
Blade Hardness (HRC)
60.5
Country of Origin
Japan
Weight
6.9 oz. (196g)
What Reviewers Say
Know before you buy
Still have a question?
Ask Metto anything about the Shun Classic Chef's Knife before you decide.
