Shun Classic Knife Block

Shun Classic knives are crafted with a 16-degree edge angle, which is significantly sharper than the 20- to 25-degree angles found on most Western knives. They also use harder VG-MAX steel, allowing for a thinner, lighter blade that excels at precise, clean cuts.

The D-shaped handle is specifically designed to fit comfortably in the palm of a right-handed user. While left-handed users can still use the knives, they may find the ergonomic contouring less natural compared to a symmetrical handle.

A 61 Rockwell hardness indicates that the steel is exceptionally hard, which allows the blade to hold a razor-sharp edge for a much longer period than softer steel knives. However, this hardness also makes the blade more brittle, so it should be used on wood or plastic cutting boards rather than glass or stone.

To maintain the edge, use the included honing steel regularly to realign the blade. For cleaning, always hand wash and dry the knives immediately to prevent moisture from affecting the PakkaWood handles or the steel.

Yes, the block is designed with 22 slots, providing plenty of room to expand your collection beyond the pieces included in this set. The bamboo construction is also a sustainable, moisture-resistant choice for kitchen storage.

No, these knives should never be placed in the dishwasher. The high heat, harsh detergents, and abrasive environment of a dishwasher can damage the sharp edge and cause the PakkaWood handles to crack or warp.