Shun Classic Asian Cook's Knife

This knife, often called a gyuto, features a narrower blade profile and a sharper 16-degree edge angle compared to the typical 20-25 degree angle found on Western knives. It is designed to be lighter and more nimble, making it ideal for precise slicing and delicate vegetable prep.

The D-shaped handle is ergonomically designed specifically for right-handed users to provide a secure, natural grip. Left-handed users may find the handle shape less comfortable and might prefer a knife with a symmetrical, rounded handle.

No, this knife is not dishwasher safe. The high heat, harsh detergents, and abrasive environment of a dishwasher can damage the Pakkawood handle and dull the precision-ground edge of the VG-MAX steel.

To keep the edge razor-sharp, you should hone it regularly with a honing steel and have it professionally sharpened or use a high-quality whetstone when needed. Avoid using pull-through sharpeners, as they can damage the thin, precise geometry of the blade.

A full tang means the metal of the blade extends through the entire length of the handle, providing superior balance, strength, and stability. This construction ensures the knife feels solid in your hand and is less likely to snap or loosen over time.

While the 68 layers of Damascus cladding create a beautiful, unique pattern, they also serve a functional purpose. The cladding supports the hard VG-MAX cutting core, adding durability and helping to prevent the blade from becoming brittle.