Shun Classic Hollow Edge Chef's Knife
Best all-purpose knife for home cooks seeking precision and effortless slicing.
This is the ultimate workhorse for those who value precision over brute force. The hollow-ground indentations effectively eliminate the annoyance of food sticking to your blade, though the exquisite Damascus steel requires a bit more care and hand-washing than a standard stainless beater.
$199.95
More Classic options
Shun Combination Whetstone
$49.95
Shun Classic Chef's Knife
$159.00
Shun Classic Santoku Knife
$189.95
Shun Honing Steel
$49.95
Shun Classic Boning Knife
$157.59
Shun Classic Chef's Knife
$169.95
Shun Classic Knife Block
$439.95
Shun Classic Bread Knife
$189.95
Shun Classic Nakiri Knife
$189.95
Shun Classic Utility Knife
$123.95
Shun Classic Asian Cook's Knife
$179.95
Shun Classic Gokujo Boning Fillet Knife
$127.95
Shun Classic Paring Knife
$80.96
Shun Classic Nakiri Knife
$189.95
Shun Classic Santoku Knife
$189.95
Shun Classic Chinese Cleaver
$289.95
Shun Classic Santoku Knife
$135.95
Shun Classic Asian Cook's Knife
$129.95
Shun Classic Western Chef's Knife
$204.95
Shun Classic Bread Knife
$189.95
Shun Classic Honing Rod
$59.95
Shun Classic Wood Block
$189.95
Shun Classic Boning & Fillet Knife
$127.95
Shun Classic Paring Knife
$114.95
Shun Classic Santoku
$189.95
Shun Classic Blonde Santoku
$169.95
Shun Classic Knife Block
$439.99
Shun Classic Bread Knife
$189.95
Shun Classic Chef's Knife
$169.95
Shun Classic Asian Cook’s Knife
$189.95
Shun Classic Santoku Knife DM0702
$139.99
Shun Classic Vegetable Cleaver
$289.95
Shun Classic Paring Knife
$114.95
Who it's for
- Home cooks seeking long-lasting, professional-grade sharpness
- Aesthetic-focused chefs who value beautiful, artisanal kitchen tools
- Efficient meal preppers tired of food sticking to blades
Who should skip it
- Rough handlers who frequently cut through bones or frozen items
- Budget-conscious shoppers looking for an entry-level kitchen knife
- Left-handed cooks requiring an ambidextrous or neutral handle design
Performance breakdown
Edge Retention
VG-MAX steel core maintains a razor-sharp edge through heavy daily use.
Food Release
Hollow-ground indentations effectively minimize friction during rapid chopping tasks.
Ergonomic Comfort
PakkaWood handle offers a secure, natural grip for long prep sessions.
Cutting Precision
The 16-degree double-bevel edge delivers surgical accuracy on delicate ingredients.
Build Quality
Handcrafted Japanese construction ensures exceptional durability and aesthetic refinement.
Maintenance Ease
Requires careful hand washing and honing to preserve the Damascus finish.
Key Specs
Blade Length
8 inches
Edge Type
Granton Edge
Grind Type
Hollow Grind
Core Material
VG-MAX Steel
Cladding
32-Layer Damascus
Handle Material
Ebony PakkaWood®
Blade Material
Japanese Stainless Steel and Damascus Steel
Country of Origin
Japan
Dishwasher Safe
No
Construction Type
Forged
Know before you buy
Still have a question?
Ask Metto anything about the Shun Classic Hollow Edge Chef's Knife before you decide.
