ZWILLING Pro Boning Knife
Best precision tool for home cooks preparing raw meat and fish.
This flexible tool is purpose-built for deboning, offering a slim profile that navigates around joints with ease. The ergonomic bolster design prioritizes comfort and safety, making it a highly approachable option for both home cooks and professionals seeking precision.
$129.99
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Who it's for
- Professional chefs utilizing pinch-grip techniques for better control
- Home cooks prioritizing long-lasting sharpness and low maintenance
- Butchers and home cooks needing precision for intricate meat prep
Who should skip it
- Budget-conscious shoppers seeking a more affordable kitchen tool
- Cooks preferring lightweight knives for high-volume, repetitive tasks
- Beginners uncomfortable with advanced knife maintenance and sharpening
Performance breakdown
Edge Retention
FRIODUR ice-hardening process keeps the blade razor-sharp through heavy-duty butchery tasks.
Ergonomic Balance
The curved bolster design provides a natural, secure grip for precision work.
Blade Geometry
Wedge-shaped profile glides through tough fibers without tearing delicate meat.
Corrosion Resistance
High-quality stainless steel formula stands up well to frequent washing cycles.
Construction Integrity
SIGMAFORGE single-piece forging ensures long-term durability and structural stability.
Maneuverability
Compact 14 cm length offers excellent control for intricate deboning and skinning.
Key Specs
name
38404-141-0
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(no color)
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Spec. formulated steel
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Hidden tang
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Plain edge (Glatslebet)
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V-Edge
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Forged (Smedet)
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55-58 HRC
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Black
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Plastic
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