Zwilling Pro Bread Knife

The Z15 edge features a unique double-scalloped design that is engineered to slice through crusty loaves with significantly less tearing and crumbling. It provides a cleaner cut than traditional, deeper serrations.

Yes, it is highly versatile. The sharp, precise edge works exceptionally well on cooked meats, soft fruits, and even delicate produce like tomatoes.

No, hand washing is strongly recommended. Dishwashers can damage the blade's edge and the handle material over time, so washing by hand will help preserve the knife's longevity.

A full tang means the steel extends from the tip of the blade all the way through the handle. This provides superior balance, stability, and durability compared to knives where the blade is only partially embedded.

The curved bolster is designed to support a professional pinch grip, allowing for better control and comfort while slicing. It also makes the entire length of the blade easier to sharpen.

This knife is crafted in Solingen, Germany, using Zwilling's proprietary high-carbon stainless steel formula.