ZWILLING Pro Bread Knife

This knife features ZWILLING's proprietary Z-15.1 serration. Unlike standard jagged teeth, this design is engineered to slice through tough, crusty loaves without tearing the soft interior, giving you cleaner slices with less crumbling.

It is a functional design feature. The curved bolster is specifically shaped to encourage a professional pinch grip, which provides better control and stability while reducing wrist fatigue during repetitive slicing tasks.

While the knife is technically dishwasher safe, we recommend hand washing it. High-heat dishwasher cycles and harsh detergents can dull the edge over time and potentially damage the handle material, so hand washing is the best way to preserve its longevity.

The ice-hardening process improves the molecular structure of the steel, resulting in a blade that is exceptionally corrosion-resistant and holds its sharp edge significantly longer than standard stainless steel blades.

At 0.44 lbs, this knife is well-balanced rather than heavy. The full tang construction ensures the weight is distributed evenly from the tip to the handle, making it feel substantial and stable in your hand without being cumbersome.

Because of the serrated edge, you cannot use a standard flat sharpening stone. You will need a specialized serrated knife sharpener or a honing rod designed for serrated edges to maintain the blade's performance over the years.