Zwilling Pro Prep Knife

This knife is designed for light preparation tasks that require more precision than a large chef's knife can offer. It excels at tasks like mincing herbs, slicing small vegetables, and delicate trimming, making it a highly versatile utility tool.

The wedge shape is engineered to reduce resistance as you cut, which helps minimize strain on your hand and wrist during repetitive tasks. It also facilitates a smooth rocking motion, making it efficient for chopping and mincing.

No, this knife is not dishwasher safe. To preserve the integrity of the high-carbon stainless steel and the sharpness of the laser-controlled edge, we recommend hand washing and drying it immediately after use.

Full-tang construction means the metal extends through the entire length of the handle, providing superior balance, stability, and durability. This design ensures the knife feels solid in your hand and is less likely to break or loosen over time.

The curved bolster is designed to provide a comfortable grip for the 'pinch' technique, which is the preferred way to hold a professional knife. It also offers extra heel clearance, allowing you to use the full length of the blade against a cutting board safely.