ZWILLING Pro Santoku

The scalloped, hollow edge creates small air pockets between the blade and the food. This reduces friction and prevents ingredients from sticking to the side of the knife, allowing for smoother, faster slicing.

No, this knife is not dishwasher safe. To maintain the integrity of the high-carbon stainless steel and the ergonomic handle, we recommend hand washing and drying the knife immediately after use.

A Santoku features a flatter edge and a shorter, broader blade compared to a traditional chef's knife. This design is specifically optimized for efficient chopping, dicing, and mincing with a straight-down cutting motion.

FRIODUR ice-hardening is a specialized process that improves the molecular structure of the steel. It results in a blade that is exceptionally sharp, corrosion-resistant, and capable of holding its edge significantly longer than standard stainless steel.

Yes, the handle is ergonomically designed with a balanced polymer grip. It is shaped to reduce hand fatigue, making it comfortable to use even when you have a large volume of ingredients to prep.