Tōsen Kiln Nerikomi Marbled Tokoname Teapot

Nerikomi is a traditional Japanese pottery method where different colored clays—in this case, ivory and yellow-gold—are kneaded together before shaping. This creates a unique, marbled pattern that runs through the entire body of the clay rather than just being painted on the surface.

Tokoname-yaki clay is porous and unglazed, which allows it to absorb subtle oils and tannins from the tea leaves over time. Many enthusiasts believe this process mellows the flavor profile of the tea, making it particularly well-suited for green teas like sencha.

Yes, the integrated ceramic sasame filter is designed with precision-cut slits that are fine enough to catch small tea leaves while allowing for a smooth, consistent pour. It is a standard, highly effective filter type for traditional Japanese kyusu teapots.

Because the clay is unglazed, you should only rinse it with hot water after use and let it air dry completely. Avoid using soap or detergents, as the porous clay will absorb the scent and residue, which can negatively impact the flavor of future brews.

No, this teapot is not designed for direct heat. It should not be used on a stovetop, in a microwave, or in a dishwasher. It is intended strictly for steeping tea with water that has been heated in a separate kettle.

The side handle is a hallmark of the traditional kyusu design, offering excellent leverage and control. It allows you to pour with a gentle wrist motion, which is particularly helpful when you need to pour the last drops of tea from the pot.