Tōsen Kiln Nerikomi Teapot

Nerikomi is a traditional Japanese technique where different colored clays are stacked, folded, and kneaded together before being shaped. This process creates the unique, marbled patterns that run all the way through the clay body, ensuring that no two teapots look exactly the same.

The sasame filter is a ceramic mesh built directly into the spout, which is highly effective at catching small tea leaves. It provides a smooth, clog-free pour without the need for an additional metal mesh insert, making it ideal for Japanese green teas like sencha or fukamushi.

The side-handle, or yokode, design is actually quite ergonomic for pouring. It allows you to control the angle of the pour with your wrist, making it easier to dispense tea into multiple small cups without straining your hand.

Yes, unglazed clay is porous and can absorb trace amounts of tea oils over time. Many enthusiasts prefer this because it can subtly season the pot, potentially enhancing the flavor profile of the specific type of tea you brew in it consistently.

Because the clay is unglazed, you should rinse it with hot water only—avoid using soap, as the porous material will absorb the scent. After use, simply rinse the pot and the filter thoroughly and let it air dry completely with the lid off to prevent any moisture buildup.

With a capacity of 9.5 ounces, this teapot is best suited for brewing for one or two people. It is designed for the traditional style of brewing multiple short infusions, rather than serving a large group at once.